Відео

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Wait what do we do with the sliced potato, onion, bell pepper and tomato?? Bc I only saw him pour the sliced squash and zucchini into the bowl.

It's a great recipe, my family loved it, even the ones that don't like vegetables that much, they really liked this one, it smells and tastes amazing

mom: YOU’RE STILL LOOKING AT VIDEOS OF FOOD!? me: yes because i love the presentation and the music made me happy 😊

I tried it n actually, the taste wasn't that good as the way it looked, but u could still finish the whole plate. for me, I am not gonna do it again, but I am glad i tried cause the experience was so fun, n i advise you to try it once

Tian ratatouille is a fancy dish that requires way too much time and effort to make and that has a meh texture in my opinion. A classic homemade ratatouille with veggie dices or random chops should do. It's a stew after all, not meant to have a particular plate organization.

Idk about everyone else but my egg plants are too big for this dish to make even rows.

thx

Excellent! w relocated it campfire style! ua-cam.com/video/ILnICr-dyp4/v-deo.htmlsi=lKqprtS94iZiKb-P

At home ratatouille: $30 Restaurant ratatouille: $1,000,000

Hey guys I used this recipe to make the technically "real" version of ratatouille, which is more of a stew. I made the sauce per the instructions and roasted the squash, onions (i used shallots), potatoes, eggplant, and zucchini in foil. From there I mixed the 2 parts together and made the stew. If u want the stew to be thinner, I added some water and chicken stock)

What wine to pair it with?

You missing szafran

Your not talking 🙄😒

bjfvjfjfj

Bro forgot that single piece of chive. 😐😑

as a french, I just can't believe you put carrots into ratatouille, shame on you

Hello! I made this tonight as a half portion, and it was amazing! Thank you so much for your precise tutorial, made it fun to make! Subscribed and will share!

Amei!! Vou fazer

looks delicious

0:57 what kind of butter?!?vegan butter?!? Cows are beautiful mothers NOT milk makers and their children are beautiful babies that are being murdered every day.😢😢😢😢

So tedious to do omg.

tahts the mousies naem

Thank you so much for the terrific recipe. I made it for a party and it was a big hit!

Does it need to be Hokkaido pumpkin?

That looks absolutely delicious. I really want to make my first.😋

Is that Dessert or ?

i've made this 3 times and it's better everytime so good. my first time it looked awful but was still so amazing. It's definitely easier to make if your veggies are close in width. My eggplants were huge compared to my squash the first time i made it

on the head of the cook.😂

If remy isn’t here, then I don’t watch **Leaves**

This ratatouille has too many ingredients

Very long to make but well worth it!

A work of art! 😊

Look great and delicious just like Chef Remy in the Movie

That’s perfection at its finest, but sorry I can’t eat that type of food,

I loved it! ♡

The video says to roast at 320° but the description says to roast at 350°… which one is correct??? 3:02

Tried it for tonight. It was fantastic!!

The song please 🙏🏻

Tried it, it was not as beautiful as yours but delecious, would definitly do it again thank you. Yours turned out perfect

They must be european, cheaping out on the ice. That glass needs to be FULL of ice

It’s amazing

Great look but we didn't see when he cut the pieces? How it look when he cut the pieces of ratatouille? We want to see what the pan look like when you cut it!!!! Want to know and see if there's a lot's of liquid in the bottom of the pan because you have put a lot's of olive oil on the top and there's a lot's of sauce in the bottom of the pan oh my( for my thinking it's a mess of liquid in there that's WY you didn't show us !) AND the vegetables makes a lot's of liquid also plus all of your oil and purée you have put there my goodness I'm sure its a pool ...Because I make ratatouille for at least 40 years and I don't put veggies in purée like you but I fry all my vegetables before cooking them all together in tin slices like you did and it come out with a little liquid in the bottom mostly the olive oil I put on top in the BIGGINING....Juste saying !!!😆😆😆

Vualá

Why did this video made me tear up? Was it the onion? Loved it!

Looks delicious

Recipe is excellent. Glad I followed this one. I cut down a lot of the cook time though and it still turned out great. Thanks.

This is tian not ratatouille

its look delicious 😋

dope